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tomato and goat cheese salad recipe shown close up topped with balsamic glaze
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5 from 2 votes

Tomato Salad with Goat Cheese

This Tomato and Goat Cheese Salad is an easy last-minute side dish and the perfect summer salad.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side, Side Dish
Cuisine: American
Servings: 4
Calories: 166.5
Author: Taryn Scarfone

Ingredients

  • 2 large heirloom tomatoes or 4 medium tomatoes, ripe
  • 4 oz goat cheese
  • 1/4 small red onion thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • arugula or spring mix optional
US Customary - Metric

Instructions

  • Add arugula or spring mix to a serving platter, if using.
  • Lay the tomatoes slices on the serving platter.
  • Top with slices of goat cheese.
  • Sprinkle on the red onion.
  • Drizzle with olive oil and balsamic glaze.
  • Sprinkle with salt and pepper.
  • Serve immediately.

Nutrition

Calories: 166.5 | Carbohydrates: 7.3g | Protein: 6.1g | Fat: 13.2g | Saturated Fat: 5.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.5g | Cholesterol: 13mg | Sodium: 399.8mg | Potassium: 226.7mg | Fiber: 1.1g | Sugar: 4.2g | Vitamin A: 1051.3IU | Vitamin C: 12.6mg | Calcium: 49.8mg | Iron: 0.8mg