Thai Pork Meatballs
These Thai Pork Meatballs are tender, flavorful, and coated in a sweet chili glaze! An easy baked meatball recipe that's perfect for appetizers or dinner.
Servings: 8
Calories: 335.9
Ingredients
- 2 lb ground pork
- 3 cloves garlic minced
- 2 green onions finely chopped
- 2 tbsp fresh ginger minced
- 3 tbsp soy sauce
- 1 large egg
- ¾ cup crushed pork rinds or panko breadcrumbs
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro optional
Glaze
- 1/2 cup brown sugar sweetener or brown sugar
- 2 tbsp ketchup
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- Add the ground pork, garlic, green onions, ginger, soy sauce, eggs, and crushed pork rinds or panko to a large bowl. Mix just until combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake for 15 to 18 minutes, or until the meatballs reach an internal temperature of 160°F.
- While the meatballs are baking, combine the brown sugar sweetener, ketchup, sriracha, and rice vinegar in a small saucepan. Cook over medium-low heat for 3 to 5 minutes, stirring occasionally, until smooth and slightly thickened.
- Toss the cooked meatballs with the warm glaze and serve.
Nutrition
Calories: 335.9 | Carbohydrates: 2.7g | Protein: 22.7g | Fat: 25.5g | Saturated Fat: 9.4g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 10.9g | Trans Fat: 0.003g | Cholesterol: 107.4mg | Sodium: 744.3mg | Potassium: 391.2mg | Fiber: 0.2g | Sugar: 1.2g | Vitamin A: 105.2IU | Vitamin C: 5mg | Calcium: 27.7mg | Iron: 1.4mg
