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–+ servings
sundried tomato salad dressing on spoon
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5 from 1 vote

Sundried Tomato Salad Dressing

With only a few simple steps, you can make this delicious Sun Dried Tomato Salad Dressing Recipe as a vinaigrette or a creamy dressing!
Prep Time3 minutes
Total Time3 minutes
Course: condiment, Dressing, Salad, Side, Side Dish
Cuisine: American
Servings: 12
Calories: 142.6
Author: Taryn Scarfone

Ingredients

Vinaigrette

  • 1/2 cup sundried tomatoes in oil, undrained
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/8 tsp pepper

Creamy

  • 1/3 cup sundried tomatoes in oil, undrained
  • 1/3 cup Greek yogurt
  • 1/3 cup mayo
  • 1/2 tsp salt
  • 1/8 tsp pepper
US Customary - Metric

Instructions

  • Combine ingredients for the recipe of your choice in a small blender.
  • Blend until smooth.
  • Alternatively, you can finely chop the tomatoes, add them to a bowl with the remaining ingredients, and whisk until smooth.

Notes

Creamy Dressing (8 servings, per 2 tbsp): 108 calories, 10.8g fat, 1.2g carb

Nutrition

Serving: 2tbsp Vinaigrette | Calories: 142.6 | Carbohydrates: 2g | Protein: 1g | Fat: 14.8g | Saturated Fat: 2.1g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 8.3g | Trans Fat: 0.01g | Cholesterol: 2.9mg | Sodium: 256mg | Potassium: 129.4mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 102.7IU | Vitamin C: 7.8mg | Calcium: 11mg | Iron: 0.3mg