Go Back
–+ servings
sun dried tomato quiche recipe in a pie plate missing a piece
Print Recipe
5 from 12 votes

Sun Dried Tomato Quiche

This Sun Dried Tomato Quiche Recipe is a simple breakfast with just 5 fresh ingredients. Start your day with this delicious crustless quiche!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 159.7
Author: Taryn Scarfone

Ingredients

  • 1 cup sun dried tomatoes in oil, well drained, sliced
  • 1/2 cup ricotta
  • 1/4 cup fresh basil julienned
  • 6 eggs
  • 1/4 cup half and half
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  • Preheat the oven to 350. Spray a deep dish pie plate cooking spray.
  • Lay the tomatoes, basil, and dollops of ricotta in the bottom.
  • Blend together the eggs, half and half, and seasoning. Pour over the tomatoes, basil, and cheese.
  • Bake for 30 minutes or until golden and no longer jiggly.

Nutrition

Calories: 159.7 | Carbohydrates: 11.7g | Protein: 10.8g | Fat: 8.6g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.8g | Trans Fat: 0.02g | Cholesterol: 177.7mg | Sodium: 299.4mg | Potassium: 728.1mg | Fiber: 2.3g | Sugar: 7.5g | Vitamin A: 578.5IU | Vitamin C: 7.5mg | Calcium: 100.5mg | Iron: 2.6mg