Sugar-free Chocolate Chips
These homemade sugar-free chocolate chips take only 3 ingredients to make and are quicker to make than you may think! In just a few minutes, you will have keto chocolate chips to use in all of your favorite recipes!
Servings: 4
Calories: 164.8
Ingredients
Method #1
- 3 ounces cocoa butter
- 2/3 cup cocoa powder
- 1/4 cup powdered sweetener
Method #2
- 3 ounces unsweetened chocolate
- 1/4 cup powdered sweetener
- 2 tbsp coconut oil
Instructions
For both methods:
- Measure the cocoa butter/chocolate into a glass measuring cup and melt in the microwave in 30 second intervals.
- Stir in dry ingredients and coconut oil (for method 2) and mix well to combine.
- Pour into silicone mold and let set.
Nutrition
Serving: 1ounce | Calories: 164.8 | Carbohydrates: 6.4g | Protein: 2.7g | Fat: 18.1g | Saturated Fat: 12.7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.9g | Sodium: 5.1mg | Potassium: 176.5mg | Fiber: 3.5g | Sugar: 0.2g | Calcium: 21.5mg | Iron: 3.7mg