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sous vide pork chops prepped in bag with sliced garlic
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5 from 8 votes

Sous Vide Pork Chops

Sous Vide Pork Chops create tender and juicy pork chops every single time. This cooking technique is a great way for home cooks to cook meat.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 368.1
Author: Taryn Scarfone

Equipment

  • sous vide

Ingredients

  • 2 lb thick-cut boneless pork chops (4 chops)
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cloves garlic
  • 4 tablespoon sundried tomatoes
  • 2 tablespoon fresh basil

Instructions

  • Preheat your sous vide water bath to 140.
  • Place all the ingredients in a bag suitable for sous vide cooking. Make sure they are well combined.
  • Remove as much air from the bag as possible. Cook in the water bath for 2 hours.
  • Remove the pork chops from the bag and serve.
  • Optional: quickly sear over a grill or in a skillet at high heat.

Nutrition

Calories: 368.1 | Carbohydrates: 4g | Protein: 51.8g | Fat: 14.9g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 8.6g | Trans Fat: 0.1g | Cholesterol: 149.7mg | Sodium: 698.6mg | Potassium: 1067.7mg | Fiber: 0.8g | Sugar: 1.9g | Vitamin A: 98.1IU | Vitamin C: 3.1mg | Calcium: 25.6mg | Iron: 1.8mg