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sous vide beef chuck roast slices close up on dinner plate
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Sous Vide Beef Chuck Roast

This Sous Vide Beef Chuck Roast turns an inexpensive cut of beef into a tender, juicy dinner with just 3 simple ingredients and easy prep.
Prep Time5 minutes
Cook Time1 day
Total Time1 day 5 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4
Calories: 461.6
Author: Taryn Scarfone

Equipment

  • sous vide

Ingredients

  • 2.25 lb chuck roast
  • 1 tablespoon yellow mustard
  • 2 tablespoon coffee rub or dry rub of your choice

Instructions

  • Coat the chuck roast with mustard and then cover with the dry rub.
  • Vacuum seal in a plastic bag.
  • Sous vide at 135 for 24 hours.
  • Optional: Reverse sear the roast before slicing and serving.

Nutrition

Calories: 461.6 | Carbohydrates: 0.2g | Protein: 49.1g | Fat: 29.4g | Saturated Fat: 12.9g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 15g | Trans Fat: 1.8g | Cholesterol: 176.1mg | Sodium: 247.9mg | Potassium: 852.7mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 35.8IU | Vitamin C: 0.01mg | Calcium: 45.7mg | Iron: 5.4mg
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