Sous Vide Beef Chuck Roast
Calories:
Ingredients
- 2.25 lb chuck roast
- 1 tablespoon yellow mustard
- 2 tablespoon coffee rub or dry rub of your choice
Instructions
- Coat the chuck roast with mustard and then cover with the dry rub.
- Vacuum seal in a plastic bag.
- Sous vide at 135 for 24 hours.
- Optional: Reverse sear the roast before slicing and serving.
