Ranch Chicken Thighs Recipe
Baked Ranch Chicken Thighs are tender & packed with flavor. Everyone will agree that this easy ranch chicken thigh recipe is the best!
Servings: 6
Calories: 233
Ingredients
- 2 tbsp sour cream
- 2 tbsp mayo
- 1 tbsp fresh dill chopped
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2.5 lbs boneless skinless chicken thighs
Instructions
- Preheat oven to 400.
- Mix the sour cream, mayo, herbs, and spices in a large bowl.
- Add the chicken and toss to coat.
- Transfer to a baking dish or a large rimmed baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until 165 on a meat thermometer.
Notes
This is a THICK marinade. Don't worry. Just coat the chicken with it and let the flavors meld!
You can also freeze the chicken in this marinade. Just thaw before cooking.
Nutrition
Calories: 233 | Carbohydrates: 3g | Protein: 41g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 123mg | Sodium: 615mg | Potassium: 751mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg