Protein Banana Bread Recipe
One slice of this easy Protein Banana Bread Recipe has 13 grams of protein! It is healthy, gluten-free, delicious & has a 5 minute prep time!
Servings: 10
Calories: 229.2
Ingredients
- 4 oz salted butter softened
- 2/3 cup brown sugar sweetener
- 3 eggs beaten
- 2 large bananas mashed
- 1 teaspoon vanilla
- 1 cup almond flour
- 1 cup protein powder ***
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350. Line a 9x5 loaf pan with parchment paper.
- Cream together the butter and sweetener
- Add eggs, bananas, and vanilla.
- Mix well.
- Add the dry ingredients. Mix just until combined.
- Pour into the prepared loaf pan.
- Bake for 50-65 minutes or until golden brown and a toothpick comes out clean. If the top begins to get too dark you can cover it with foil.
Notes
Protein powder: I tested this recipe using a plain unsweetened whey protein powder. I cannot guarantee other protein powders will work.
Nutrition
Calories: 229.2 | Carbohydrates: 9.2g | Protein: 13.4g | Fat: 16.8g | Saturated Fat: 6.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.9g | Trans Fat: 0.4g | Cholesterol: 91.5mg | Sodium: 279.5mg | Potassium: 178.8mg | Fiber: 1.8g | Sugar: 4.1g | Vitamin A: 398.6IU | Vitamin C: 2.1mg | Calcium: 87.5mg | Iron: 1.5mg