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Lemon Yogurt Dressing
This creamy Lemon Yogurt Dressing is fresh, tangy, and ready in 5 minutes. Made with Greek yogurt, lemon, and simple pantry ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Side, Side Dish
Cuisine:
American, Greek, Mediterranean
Servings:
4
Calories:
75.9
Author:
Taryn Scarfone
Ingredients
3/4
cup
plain Greek yogurt
2
tbsp
mayo
1
tbsp
fresh lemon juice
1
tsp
lemon zest
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
salt
1/8
tsp
black pepper
US Customary
-
Metric
Instructions
Add the ingredients to a medium bowl.
Whisk until smooth.
Store in the refrigerator.
Notes
Nutrition:
This makes about 1 cup of dressing. The nutrition facts are for 1/4th of the recipe. This is about 2 ounces.
Nutrition
Calories:
75.9
|
Carbohydrates:
2.7
g
|
Protein:
4.1
g
|
Fat:
5.4
g
|
Saturated Fat:
0.9
g
|
Polyunsaturated Fat:
3.1
g
|
Monounsaturated Fat:
1.2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4.8
mg
|
Sodium:
349.5
mg
|
Potassium:
73.7
mg
|
Fiber:
0.2
g
|
Sugar:
1.4
g
|
Vitamin A:
6.9
IU
|
Vitamin C:
2.2
mg
|
Calcium:
46.1
mg
|
Iron:
0.1
mg