Honey Mustard Pork Tenderloin
This Honey Mustard Pork Tenderloin is juicy, tender, and coated in homemade honey mustard sauce. An easy oven-baked dinner for busy weeknights!
Servings: 4
Calories: 305.4
Ingredients
- 1.5 lb pork tenderloin (one piece, about 1½ pounds)
Honey Mustard Sauce
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tsp apple cider vinegar
- 1 clove garlic minced
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp fresh thyme
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F.
- Combine the sauce ingredients in a small blender or bowl. Mix thoroughly.
- Pat the pork tenderloin dry and place it in a baking dish or on a rimmed baking sheet.
- Brush about half of the honey mustard sauce over the pork. Reserve the remaining sauce for serving.
- Roast for 20 to 25 minutes, or until the thickest part of the pork reaches an internal temperature of 145°F.
- Let the pork rest for 5 to 10 minutes before slicing.
- Serve with the remaining honey mustard sauce.
Notes
Pork Internal Temperature: The USDA recommends cooking pork to 145 and letting it rest for at least 3 minutes.
Nutrition
Calories: 305.4 | Carbohydrates: 9.6g | Protein: 35.6g | Fat: 13.3g | Saturated Fat: 3g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.6g | Trans Fat: 0.1g | Cholesterol: 110.6mg | Sodium: 462.7mg | Potassium: 699mg | Fiber: 0.5g | Sugar: 8.8g | Vitamin A: 144.5IU | Vitamin C: 0.7mg | Calcium: 19.5mg | Iron: 2mg
