Gluten Free Salmon Cakes
Are you ready for a delicious, quick weeknight dinner? This easy Gluten Free Salmon Cakes Recipe has the best flavor with simple ingredients.
Servings: 4
Calories: 234.3
Ingredients
- 1/4 cup shredded mozzarella
- 2 tbsp cream cheese softened
- 1 tbsp mayonnaise
- 1 tbsp butter softened
- 1/4 cup peanuts finely ground (or pork rinds or gf breadcrumbs)
- 1/2 tsp Old Bay seasoning
- 1/2 tsp salt
- 1 egg lightly beaten
- 8 oz cooked salmon ***
Instructions
- Preheat the oven to 350.
- Mix together the first 4 ingredients until smooth.
- Stir in the nuts and seasoning. Season to taste.
- Mix in the egg.
- Gently add the salmon.
- Drop by spoonfuls onto a parchment lined baking sheet.
- Bake for 13-15 minutes until golden brown around the edges and firm to the touch.
- Serve over baby spinach with a drizzle of lemon aioli, if desired.
Notes
*** To easily cook salmon for salmon cakes drizzle olive oil in a frying pan heated to medium, add the salmon skin side down, cover with a lid, cook for 6-8 minutes or until the salmon is firm to the touch. Cool for 10 minutes and then gently separate into flakes with a fork.
Easy Lemon Aioli: Stir together 2 tbsp mayo, 2 tsp melted butter, 1 tsp lemon juice, and a pinch of salt.
Nutrition
Calories: 234.3 | Carbohydrates: 1.5g | Protein: 15.3g | Fat: 18.6g | Saturated Fat: 5.9g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 6.5g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 442.6mg | Potassium: 334.9mg | Fiber: 0.6g | Sugar: 0.7g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.8mg