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ghee roast chicken in cast iron pan from overhead
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5 from 1 vote

Ghee Roasted Chicken

Ghee Roast Chicken is one of the best chicken recipes. With four simple ingredients needed, you'll have tender, juicy chicken in no time!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 342.2
Author: Taryn Scarfone

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350.
  • Rub the outside of the chicken and under the skin with the ghee.
  • Sprinkle the cavity and outside with the salt and pepper.
  • Roast on a rimmed baking sheet for 90 minutes or until an internal temperature registers 160 inserted into the thickest part of the breast.
  • Let rest for 10 minutes before carving.

Nutrition

Calories: 342.2 | Carbohydrates: 0.1g | Protein: 25.3g | Fat: 26.1g | Saturated Fat: 9.3g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 10.1g | Trans Fat: 0.1g | Cholesterol: 116.5mg | Sodium: 676.8mg | Potassium: 259mg | Fiber: 0.03g | Sugar: 0.001g | Vitamin A: 191.2IU | Vitamin C: 2.2mg | Calcium: 15.9mg | Iron: 1.2mg