Go Back
–+ servings
small dish of garlic aioli placed next to garlic bulb and cloves from above
Print Recipe
5 from 7 votes

Garlic Aioli Recipe

The best Aioli Recipe you will come across! This recipe takes minutes to make and is excellent for dipping crisp veggies in, serving on meat, sandwiches, and more. Aioli with garlic is a flavor combination you will want to try!  
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Servings: 4
Calories: 192
Author: Taryn Scarfone

Ingredients

  • 1/2 cup mayonnaise
  • 1 large garlic clove minced
  • 1/2 tsp stone ground mustard
  • 2 tsp lemon juice
  • 1/8 tsp cayenne
US Customary - Metric

Instructions

  • Combine mayonnaise, garlic, mustard, lemon juice, cayenne.
  • Store in refrigerator until ready to serve.
  • Great for dipping vegetables

Nutrition

Serving: 2tablespoons | Calories: 192 | Carbohydrates: 0g | Protein: 0g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 185mg | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 1.2mg | Iron: 0.1mg