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feta pesto in jar with white spoon
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5 from 1 vote

Feta Pesto

This Feta Pesto recipe is full of flavor from feta cheese, basil, oregano, baby spinach, & olive oil. It is great as a feta dip or spread!
Prep Time5 minutes
Total Time5 minutes
Course: condiment, Dressing, Side
Cuisine: American
Servings: 4
Calories: 276.1
Author: Taryn Scarfone

Equipment

Ingredients

  • 3/4 cup fresh baby spinach
  • 3/4 cup fresh basil
  • 2 tablespoon fresh oregano
  • 1/4 cup almonds
  • 2 cloves garlic
  • 1/3 cup olive oil
  • 2/3 cup feta cheese
US Customary - Metric

Instructions

  • Combine herbs, almonds, and garlic in a food processor and pulse until finely chopped.
  • Add the oil and mix well. Add the feta and pulse until it is chopped.

Nutrition

Calories: 276.1 | Carbohydrates: 5g | Protein: 5.7g | Fat: 27g | Saturated Fat: 6.1g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 14.3g | Cholesterol: 22.3mg | Sodium: 290.9mg | Potassium: 97.9mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 913IU | Vitamin C: 2.9mg | Calcium: 194.3mg | Iron: 1.8mg