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easy refrigerator pickles recipe being made with brine being poured over cucumbers in a jar close up
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4.95 from 19 votes

Easy Refrigerator Pickles

This Easy Refrigerator Pickles Recipe makes homemade keto pickles that are crisp, tangy, and use simple ingredients!
Cook Time5 minutes
Total Time5 minutes
Course: condiment, Side, Snack
Cuisine: American
Servings: 4
Calories: 21
Author: Taryn Scarfone

Ingredients

  • 6 mini cucumbers
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp pickling salt or kosher salt
  • 1 tbsp dill seeds
US Customary - Metric

Instructions

  • Wash cucumbers, remove ends, and slice into spears (or round slices). 
  • Place cucumber spears into 2 large mason jars.
  • Combine vinegar, water and pickling salt in a small saucepan.
  • Heat over medium heat and stir to combine salt.
  • Let mixture cool and add dill seeds (and any other flavorings).
  • Pour over cucumber spears and refrigerate overnight before enjoying. 

Nutrition

Calories: 21 | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1749mg | Potassium: 77mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 0.4mg