Dill Pickle Chicken Salad
This Dill Pickle Chicken Salad Recipe is creamy, crunchy, and packed with pickle flavor. It’s an easy high-protein lunch recipe you’ll love.
Servings: 4
Calories: 297.3
Ingredients
- 4 cups cooked chicken
- 2 tbsp dill pickles chopped
- 2 tbsp onion finely chopped
Dressing
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp parsley
- 1/4 tsp salt
Instructions
- Put the chicken, chopped pickles, and onions in a medium bowl.
- Add the dressing ingredients.
- Mix well. Season to taste.
Notes
For a stronger pickle flavor, increase the amount of chopped pickles to 1/4 cup.
Nutrition
Calories: 297.3 | Carbohydrates: 1.7g | Protein: 43.9g | Fat: 11.5g | Saturated Fat: 2.9g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 3.2g | Trans Fat: 0.01g | Cholesterol: 125.5mg | Sodium: 441.6mg | Potassium: 402.5mg | Fiber: 0.4g | Sugar: 0.7g | Vitamin A: 111IU | Vitamin C: 0.9mg | Calcium: 39.9mg | Iron: 1.6mg
