Dairy Free Creamy Chicken Soup
This Dairy Free Creamy Chicken Soup is pure comfort. Tender chicken, flavorful vegetables, and a creamy texture the whole family will love.
Servings: 8
Calories: 231.1
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 yellow onion chopped
- 1 sweet bell pepper chopped
- 3 cloves garlic minced
- 2 sweet potatoes peeled and cubed
- 4 oz diced green chilis I use mild
- 2 tbsp chili seasoning
- 3 cups chicken broth
- 13 oz coconut milk full fat
Instructions
- Heat a tablespoon of oil in a large pot.
- Cook the onion, pepper, and garlic until softened. Move to the sides of the pot.
- Sear both sides of the chicken thighs in the center of the pot.
- Add the sweet potatoes and the broth.
- Cover and simmer for 10-12 minutes or until the sweet potato is softened. Stirring occasionally.
- Remove the chicken and chop or shred it. Return it to the pot.
- Add the chiles, chili seasoning, and coconut milk.
- Simmer lightly for 5 minutes for the flavors to meld.
- At this point, taste and add salt and pepper as needed.
Notes
Chili Seasoning: I make my own with the recipe linked. It is easy and uses simple pantry spices you probably already have.
Nutrition
Calories: 231.1 | Carbohydrates: 17.2g | Protein: 14g | Fat: 12.7g | Saturated Fat: 9.4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.3g | Trans Fat: 0.01g | Cholesterol: 55.6mg | Sodium: 473.3mg | Potassium: 558.4mg | Fiber: 3.1g | Sugar: 4.1g | Vitamin A: 9376.9IU | Vitamin C: 27.1mg | Calcium: 49.2mg | Iron: 3mg