Cottage Cheese Egg Bake

5 from 2 votes

This delicious high protein Cottage Cheese Egg Bake is perfect for weekend brunch or meal prep for busy mornings! Add your fave fillings!

Prep Time5

Cook Time30

Total Time35

Course: Breakfast, brunch

Cuisine: American

Servings:

Calories: 136.4

Author: Taryn Scarfone

Ingredients

Egg Mixture (for one egg bake to serve 3-4 people, multiply as necessary):

6 eggs
6 oz cottage cheese (3/4 cup)
1/2 tsp salt
1/4 tsp pepper

Topping Options:

1/2 tsp dill, basil, oregano, or parsley, etc.
1/2 tsp dried onion and/or dried minced garlic
1/2-1 cup shredded, cubed, or crumbled cheese (cheddar, mozzarella, feta, etc.)
1 cup sauteed veggies (onions, spinach, broccoli, etc.)
1 cup cooked meat (ham, browned sausage, etc.)

US Customary - Metric

Instructions

Preheat oven to 350. Spray an 8x8 baking dish with cooking spray.
Put the egg mixture ingredients in a blender and blend until smooth.
Put the toppings of your choice in the baking dish. Pour the egg over the fillings.
Bake for 25-30 min or until the center only jiggles slightly and the edges are golden brown.

Notes

Nutrition: The nutrition facts are for the base recipe without any add-ins. They are calculated based on 4 servings. Each serving has 2 net carbs.

Nutrition