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5
from 1 vote
Caramelized Onions and Mushrooms
Caramelized Onions and Mushrooms is a simple side dish that is low carb and gluten free. Pair it with chicken or steak!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side, Side Dish
Cuisine:
American
Servings:
8
Calories:
97.6
Author:
Taryn
Ingredients
3
onions
thinly sliced
2
lb
mushrooms
sliced
2
tablespoon
olive oil
2
tablespoon
salted butter
1
teaspoon
salt
¼
teaspoon
pepper
US Customary
-
Metric
Instructions
Heat butter and oil in a large skillet over medium heat.
Add the onions, reduce to medium-low, and cook, stirring occasionally until they are light golden brown. This takes about 45-50 minutes.
Add the mushrooms. Cook until they are browned and tender.
Season with salt and pepper. Serve immediately.
Nutrition
Calories:
97.6
|
Carbohydrates:
7.6
g
|
Protein:
4
g
|
Fat:
6.8
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
0.7
g
|
Monounsaturated Fat:
3.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
7.5
mg
|
Sodium:
320.6
mg
|
Potassium:
422.6
mg
|
Fiber:
1.9
g
|
Sugar:
4
g
|
Vitamin A:
88.6
IU
|
Vitamin C:
5.4
mg
|
Calcium:
14.2
mg
|
Iron:
0.7
mg