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5
from 1 vote
Buttermilk Ranch Dip
This Buttermilk Ranch Dip is thick, creamy, & full of flavor. It is perfect for fresh veggies, as a dip for apps, & more. Ready in 5 min!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, condiment
Cuisine:
American
Servings:
12
Calories:
170
Author:
Taryn Scarfone
Ingredients
Dip Ingredients:
1
cup
sour cream
1
cup
mayo
1
tbsp
buttermilk powder
2
tsp
garlic powder
2
tsp
onion powder
2
tsp
parsley
2
tsp
dried dill
1
tsp
salt
Dressing Ingredients:
All of the above
1/4
cup
buttermilk
US Customary
-
Metric
Instructions
Stir together the ingredients.
Enjoy immediately or store in the fridge.
To make dressing thin the dip with buttermilk (or another type of milk) until it is pourable.
Nutrition
Calories:
170
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
17.7
g
|
Saturated Fat:
4.1
g
|
Polyunsaturated Fat:
8.5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
19.5
mg
|
Sodium:
321.7
mg
|
Potassium:
50.5
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
143.6
IU
|
Vitamin C:
0.4
mg
|
Calcium:
31.6
mg
|
Iron:
0.2
mg