Balsamic Rosemary Chicken
This Balsamic Rosemary Chicken Recipe takes only 20 minutes. It's a simple chicken recipe perfect for an easy weeknight dinner.
Servings: 6
Calories: 226.8
Ingredients
- 1 tbsp olive oil
- 2 lbs boneless skinless chicken thighs
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup balsamic vinegar
- 2 tbsp rosemary finely chopped
- 1 tbsp honey optional
- 1 tsp mustard
- 4 rosemary sprigs (4-inch pieces)
Instructions
- Heat the olive oil in a large frying pan. Add the chicken thighs to the hot pan and sprinkle with the salt and pepper.
- Cook for about 6-8 minutes on each side until they are 160 on a meat thermometer. Transfer to a serving platter.
- Turn the heat to medium-high and add the balsamic vinegar. Cook until reduced by half. Stir in the honey (if using), mustard, and chopped rosemary.
- Add the chicken back to the pan and coat with the balsamic glaze. Transfer back to the serving platter and garnish with rosemary sprigs.
Nutrition
Calories: 226.8 | Carbohydrates: 5.9g | Protein: 29.3g | Fat: 8.7g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 3.9g | Trans Fat: 0.03g | Cholesterol: 143.6mg | Sodium: 535.1mg | Potassium: 398.1mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 58.6IU | Vitamin C: 0.4mg | Calcium: 27.7mg | Iron: 1.6mg