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baked salmon with mayonnaise close up on stoneware baking dish
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5 from 1 vote

Baked Salmon with Mayo

This Baked Salmon with Mayonnaise Recipe is the best flaky salmon you will ever eat. Rich Parmesan chive mayonnaise makes it moist & flavorful!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 317.4
Author: Taryn Scarfone

Ingredients

  • 10 oz salmon (two 5oz filets)
  • 2 tbsp mayo
  • 2 tbsp shredded parmesan
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp fresh chives or dill
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees
  • Combine the mayo, parmesan, lemon juice, salt, and pepper.
  • Place the salmon on a rimmed baking dish.
  • Spread the parmesan mayo over the salmon.
  • Bake for 10-12 minutes or until the salmon flakes easily with a fork. The internal temperature should be 130-135 for medium doneness.

Video

Nutrition

Serving: 1salmon filet | Calories: 317.4 | Carbohydrates: 0.6g | Protein: 30.1g | Fat: 20.8g | Saturated Fat: 3.8g | Polyunsaturated Fat: 9.9g | Monounsaturated Fat: 5.7g | Trans Fat: 0.03g | Cholesterol: 87.2mg | Sodium: 522.1mg | Potassium: 710.7mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 171IU | Vitamin C: 1.8mg | Calcium: 79.6mg | Iron: 1.2mg