Baked Rosemary Chicken Thighs
This rosemary chicken is incredible, and it comes together with just 5 ingredients!
Servings: 8
Calories: 372
Ingredients
- 5 lbs boneless skinless chicken thighs
- 6 cloves of garlic halved
- 2 tbsp olive oil
- 1 tsp salt
- 2 sprigs fresh rosemary
Gravy:
- 3 cups cooking liquid from the chicken add additional broth if needed
- 1 tsp xanthan gum
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 sprig fresh rosemary
Instructions
- Preheat oven to 350.
- Put the chicken thighs, garlic, and rosemary in a large casserole dish. Drizzle with the olive oil and sprinkle with the salt.
- Bake for 35-45 minutes or until the chicken is 160 degrees when checked with a meat thermometer.
- Carefully pour the cooking liquid into a small saucepan. Add the salt, pepper, and rosemary. Sprinkle with the xanthan gum. Cook over medium heat, whisking, until it has thickened. Season with additional salt and pepper if desired. Serve with the rosemary chicken.
Nutrition
Calories: 372 | Carbohydrates: 1g | Protein: 54g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 269mg | Sodium: 699mg | Potassium: 703mg | Fiber: 0g | Sugar: 0g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 2.3mg