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baked goat cheese with tomatoes, basil, and onions shown close up in baking dish surrounded by sourdough toasts
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Baked Goat Cheese

This Baked Goat Cheese is warm, creamy, and topped with tomatoes, onions, garlic, and herbs. An easy appetizer perfect with crusty bread.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 8
Calories: 110.6
Author: Taryn Scarfone

Ingredients

  • 1 tbsp olive oil
  • 1 small onion sliced
  • 1 clove garlic chopped
  • 8 oz tomatoes sliced and seeded
  • 1/2 tsp salt divided
  • 1/4 tsp black pepper
  • pinch fresh or dried oregano
  • 8 oz goat cheese
  • 2 tsp olive oil
  • 2 tbsp fresh basil julienned
  • freshly ground black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400.
  • Add 1 tablespoon olive oil, onion, garlic, and 1/4 teaspoon of salt to a small baking dish. Toss to combine.
  • Bake for 10 minutes, or until the onion begins to soften.
  • Arrange the tomatoes over the onion mixture. Sprinkle with the remaining salt, black pepper, and oregano.
  • Cut the goat cheese into approximately 1-inch-thick rounds and arrange over the tomatoes.
  • Bake for 12 to 15 minutes, until the tomatoes have softened and the goat cheese is hot and soft.
  • Drizzle with 2 teaspoons of olive oil, sprinkle with fresh basil and cracked pepper. Serve warm.

Nutrition

Calories: 110.6 | Carbohydrates: 2.6g | Protein: 5.7g | Fat: 8.8g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Cholesterol: 13mg | Sodium: 251.8mg | Potassium: 98.5mg | Fiber: 0.6g | Sugar: 1.6g | Vitamin A: 556IU | Vitamin C: 5.1mg | Calcium: 47.6mg | Iron: 0.7mg
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