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5 from 2 votes

Bacon Wrapped Salmon Bites

Bacon Wrapped Salmon Bites have a quick cooking time and flavor. In less than 15 minutes, you'll have a delicious addition to your dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 79.3
Author: Taryn Scarfone

Ingredients

  • 8 oz salmon
  • 8 oz bacon (8 strips, halved)
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  • Preheat grill to medium-high.
  • Cut the salmon into 16 pieces (½ ounce cubes). Cut strips of bacon in half.
  • Wrap each with half a strip of bacon and secure with a toothpick.
  • Season with pepper.
  • Turn off one burner on the grill. Place the salmon on the grill above the burner that is off. Cooking indirectly helps to prevent a grease fire.
  • Grill for about 8-10 minutes. As soon as the bacon is crispy and the salmon is 125 degrees they are done.

Nutrition

Calories: 79.3 | Carbohydrates: 0.2g | Protein: 4.6g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2.8g | Trans Fat: 0.02g | Cholesterol: 17.2mg | Sodium: 100.1mg | Potassium: 97.9mg | Fiber: 0.01g | Vitamin A: 11.1IU | Calcium: 2.5mg | Iron: 0.2mg