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Breakfast Chorizo Casserole Recipe
This Breakfast Chorizo Casserole Recipe is a hearty and simple meal. Perfect for a weekend flavor that the whole family will love.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
American, Mexican, Tex-Mex
Servings:
8
Calories:
261.1
Author:
Taryn
Ingredients
1
lb
ground chorizo sausage
1
onion
sliced
1
red pepper
sliced
10
eggs
beaten
½
cup
half and half
1
teaspoon
salt
½
teaspoon
garlic powder
¼
teaspoon
pepper
1
cup
cheddar cheese
shredded
US Customary
-
Metric
Instructions
Brown the chorizo in a large skillet. Drain well.
Saute the onion and pepper in the skillet until softened.
Spray a 9x13 casserole dish with non-stick cooking spray.
Preheat the oven to 350.
Put the chorizo and vegetables in the dish.
Combine the eggs, half and half, salt, garlic, and pepper.
Pour over the chorizo. Top with the cheddar cheese.
Bake for 30 minutes or until the eggs are set and cheese is browned.
Nutrition
Calories:
261.1
|
Carbohydrates:
4.5
g
|
Protein:
16.3
g
|
Fat:
19.3
g
|
Saturated Fat:
10.1
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
3.6
g
|
Trans Fat:
0.02
g
|
Cholesterol:
264
mg
|
Sodium:
472.7
mg
|
Potassium:
188.9
mg
|
Fiber:
0.9
g
|
Sugar:
2.6
g
|
Vitamin A:
1653.1
IU
|
Vitamin C:
47.2
mg
|
Calcium:
164
mg
|
Iron:
1.8
mg