Keto Pumpkin Cake is the perfect low carb fall dessert. The soft texture and pumpkin flavor will have you counting down the times until you eat your next piece.
While you can easily eat this as a dessert, who says that you can't pair pumpkin gooey butter cake with a cup of hot coffee to enjoy in the morning as well?
Step One: Preheat the oven to 350. Grease a 9x13 pan.
Step Two: Cream together the butter, cream cheese, pumpkin puree, and sweetener in a large mixing bowl with an electric mixer.