Joy Filled Eats

Keto Pumpkin Gooey Butter Cake Story

Keto Pumpkin Cake is the perfect low carb fall dessert. The soft texture and pumpkin flavor will have you counting down the times until you eat your next piece.

Not only is this pumpkin gooey butter cake low in carbs and keto-friendly, but it's sugar free as well.

While you can easily eat this as a dessert, who says that you can't pair pumpkin gooey butter cake with a cup of hot coffee to enjoy in the morning as well?

How To Make Keto Pumpkin Cake



Salted butter   Cream cheese  Pumpkin puree Sweetener  Eggs  Vanilla  Almond flour  Powdered Erythritol   Baking powder  Pumpkin spice

Scribbled Underline 2

Step One: Preheat the oven to 350. Grease a 9x13 pan. Step Two: Cream together the butter, cream cheese, pumpkin puree, and sweetener in a large mixing bowl with an electric mixer.

Step Three: Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.

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