With just a hint of vanilla and a beautiful but easy crust, this is one cake that you can enjoy guilt-free and even share with your friends and family on special occasions. And very best of all, it is low in carbs.
Everyone in our house is crazy about this low carb keto cheesecake - and why wouldn't they be? It's so creamy and luxurious, and I find all of us literally savoring every bite.
First Step: Combine the crust ingredients in a food processor and process until well combined. Press into an 8-inch springform pan. Bake until slightly golden browned.
Second Step: Process the cream cheese in the food processor until smooth. Add the sour cream, eggs, vanilla, and sweetener. Process until well combined, scraping down the sides and needed.