Joy Filled Eats
Delicious Pumpkin Biscuits Story
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My simple Pumpkin Biscuits are moist and tender with just a hint of pumpkin balanced with fragrant fresh rosemary.
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They are a delicious healthy accompaniment to a bowl of soup, salad, or to a harvest feast.
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The best part is they mix up in 5 minutes and are on the table in 30! When you try this Pumpkin Drop Biscuit Recipe you'll savor every bite, I promise!
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How To Make Pumpkin Drop Biscuits
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Ingredients
01
Almond flour
Shredded mozzarella
Pumpkin puree
Egg
Butter
Coconut flour
Baking powder
Fresh rosemary
Salt
Scribbled Underline 2
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First Step:
Preheat your oven to 350 degrees. Combine all the batter ingredients and mix until smooth.
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Second Step:
Put scoops of dough on a baking sheet. Bake for 25-30 minutes or until golden.
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Click Below to Read the Full Recipe
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