Joy Filled Eats
Delicious Pumpkin Biscuits Story
My simple Pumpkin Biscuits are moist and tender with just a hint of pumpkin balanced with fragrant fresh rosemary.
They are a delicious healthy accompaniment to a bowl of soup, salad, or to a harvest feast.
The best part is they mix up in 5 minutes and are on the table in 30! When you try this Pumpkin Drop Biscuit Recipe you'll savor every bite, I promise!
How To Make Pumpkin Drop Biscuits
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Preheat your oven to 350 degrees. Combine all the batter ingredients and mix until smooth.
Put scoops of dough on a baking sheet. Bake for 25-30 minutes or until golden.
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