Joy Filled Eats

Delicious Pumpkin Biscuits Story

My simple Pumpkin Biscuits are moist and tender with just a hint of pumpkin balanced with fragrant fresh rosemary.

They are a delicious healthy accompaniment to a bowl of soup, salad, or to a harvest feast.

The best part is they mix up in 5 minutes and are on the table in 30! When you try this Pumpkin Drop Biscuit Recipe you'll savor every bite, I promise!

How To Make Pumpkin Drop Biscuits



Almond flour Shredded mozzarella Pumpkin puree Egg Butter Coconut flour Baking powder Fresh rosemary Salt

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First Step: Preheat your oven to 350 degrees. Combine all the batter ingredients and mix until smooth.

Second Step: Put scoops of dough on a baking sheet. Bake for 25-30 minutes or until golden.

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