Joy Filled Eats

Delicious Keto Pumpkin Pie Bites Story

These Mini Pumpkin Pies will be the cutest treat you serve this fall.

They are the perfect handheld two-bite sweet to satisfy your pumpkin craving.

This easy pumpkin pie bites recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

How To Make Keto Mini Pumpkin Pie Bites



Pumpkin puree Sweetener  Beaten egg (or carton egg whites) Heavy cream Cinnamon Almond flour Coconut flour Butter Cold water

Scribbled Underline 2

First Step: Make the tart shells. Preheat oven to 350. Mix the ingredients in a food processor until the dough comes together. Divide into 18 pieces and press into the holes of a well greased mini muffin tin.

Second Step: Mix together the pumpkin filling ingredients. Spoon into the prepared tart shells. Bake for 12 minutes or until they no longer jiggly when lightly shaken.

Click Below to Read the Full Recipe

Check Out Our Most Popular Recipes