Bring the heavy cream, butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon. Remove from the heat.
Stir in the pecans and coarse salt. Serve immediately.
Notes
Nutrition: This makes 12 servings. Each serving is approximately 2 tablespoons. There are 1.1 NET carbs per serving.To Store: Keep in an airtight container in the fridge for 5-7 days. It will firm up in the fridge. Just reheat in the microwave and stir until smooth.Notes on Sweeteners: