Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the white chocolate chips and dried raspberries.
Divide into 15 balls and put on a parchment-lined baking sheet. Press down with your fingers.
Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
Notes
Nutrition: This recipe makes 15 cookies. There is 1 NET carb per serving.Sugar Free Chocolate: Save 10% on white chocolate chips at ChozZero with code 'joyfilledeats'.Notes on Sweeteners: