Mix together all the ingredients until well combined. Using a large cooking scoop drop 16 scoops onto 2 cookie sheets.
Bake for 30 minutes or until the edges are golden and the cookies are slightly firm to the touch.
Melt the chocolate chips in the microwave, stirring every 20 seconds. When they are 75% melted remove and stir until they finish melting.
Use the melted chocolate to drizzle on top of the cookies or to coat the bottoms To coat the bottoms turn a cookie upside down in your palm and spread the bottom with chocolate. Place it chocolate side down on waxed paper or parchment peper..
Nutrition: the nutrition facts are for one cookie without chocolate. There are 2 NET carbs per serving.Coconut Milk: if your coconut milk is cold enough that it has separated warm it and whisk it together firstShredded Coconut: You MUST use finely shredded coconut or this will not work.Notes on Sweeteners: