Combine oats, almond milk, egg whites, and sweetener.
Pour the oatmeal mixture into the prepared pan. Top with the fruit.
Bake for 25-30 minutes or until firm to the touch in the center and golden around the edges.
Notes
Nutrition: This recipe has 1 serving. There are 12 NET carbs per serving.Fruit: You can use any type of fresh or frozen berries in this recipe or chopped apples or peaches.Notes on Sweeteners: