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5
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7
votes
Keto Lemon Cookies
Get your tastebuds ready, these Keto Lemon Cookies are the best. The vibrant lemon zest pairs perfectly with the sweetness in each bite.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Calories:
92
Author:
Taryn
Ingredients
¼
cup
butter
softened not melted
4
oz
cream cheese
softened
⅓
cup
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1
egg yolk
1
teaspoon
lemon extract
½
teaspoon
vanilla
1 ¼
cups
almond flour
¼
cup
powdered sweetener
1.5
teaspoon
baking powder
Topping:
¼
cup
powdered sweetener
1
teaspoon
lemon zest
finely grated
Instructions
Preheat oven to 350. Line 2 large cookie sheets with parchment paper.
Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and extracts and mix.
Add in the rest of the dough ingredients and mix until incorporated.
With a large cookie scoop, scoop dough into 18 balls. Mix the additional powdered erythritol with the lemon zest. Roll the balls in this mixture.
Please the balls three inches apart on the prepared baking sheets.
Bake for 12-14 minutes until they are barely golden and no longer look wet on top.
Notes
Nutrition:
This recipe makes 18 cookies. The nutrition facts are for one cookie. There are1.3 NET carbs per serving.
Nutrition
Calories:
92
|
Carbohydrates:
2.1
g
|
Protein:
2.2
g
|
Fat:
8.8
g
|
Saturated Fat:
3.2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
24.6
mg
|
Sodium:
43.5
mg
|
Potassium:
44.5
mg
|
Fiber:
0.8
g
|
Sugar:
0.5
g
|
Vitamin A:
177.9
IU
|
Vitamin C:
0.1
mg
|
Calcium:
39.2
mg
|
Iron:
0.4
mg