Form into a ball and put on a parchment-lined microwave safe plate or baking sheet. Press down with your fingers to make a cookie shape.
Microwave for 30-60 seconds. Or bake for 8-10 minutes until lightly browned around the edges.
Nutrition: This makes one cookie. The nutrition facts are for a plain butter cookie without any additions. There are 3.7 NET carbs per cookie.Mix-Ins: You can add anything you like to this base cookie dough. You may need to increase the cooking time since your cookie will be larger.Microwave Times: These vary a lot. I suggest checking your cookie at 30 seconds if you have a high-powered microwave. You need to stop cooking it as soon as the center begins to brown or it will burn. The microwave cooks the middle first.Notes on Sweeteners: