Preheat oven to 350. Spray an 8x8 baking dish with cooking spray.
Combine the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking powder in a food processor. Process until smooth. Stir in the carrots and coconut flakes.
Spread the batter in the prepared pan. Bake for 35 minutes or until firm to the touch and golden around the edges. Cool completely.
Meanwhile, cream together the filling ingredients with an electric mixer until smooth. If it is too thick add more half and half. Drop dollops on the cooled cake. Gently spread the icing.
Notes
Nutrition: This has 16 pieces. There are 2.9 NET carbs per serving.Notes on Sweeteners: