Combine oats, almond milk, egg whites, and sweetener.
Pour the oatmeal mixture into the prepared pan. Top with the blueberries.
Bake for 40-45 minutes or until firm to the touch in the center and golden around the edges.
Nutrition: The nutrition facts are for ⅛th of the baked oatmeal. This is one large piece.Substitutions: swap the almond milk for your favorite milk alternative. You can also exchange the blueberries for any other berry that you like. To Reheat: warm on a microwave safe plate for 30 seconds - 1 minute or until hot. You can also reheat in the oven at 350 degrees for 10-15 minutes. To Freeze: wrap up each piece individually with plastic wrap. Put in the freezer for 1-2 months. Thaw then reheat before eating.Notes on Sweeteners: