Stir together the dry ingredients in a medium serving bowl.
Combine the dressing ingredients and mix well. I like to blend them to emulsify the oil.
Drizzle the dressing over the broccoli and slaw and mix well. You can serve it immediately but I do like to let it side for at least 30 minutes so the dressing softens the broccoli.
Nutrition: This has 8 servings. Each serving is about ½ a cup. There are 3.2 NET carbs per serving.Substitutions: Swap the bagged slaw for thinly sliced fresh veggies. To Store: It needs to be kept cold and in an airtight container. It will last 2-3 days in the fridge. Notes on Sweeteners: