Stir together the ingredients for your sauce of choice. Use as a dip or to coat grilled chicken, vegetables, or other meats.
Nutrition: the nutrition box is for the white barbecue sauce. The mustard sauce has 1 NET carbs per serving. And the classic red sauce has 4 NET carbs per serving. A serving is ⅛th of each recipe which is about 2 tablespoons.To Store: Keep leftovers refrigerated in an airtight container for 1-2 weeks. To Freeze: Pour into a freezer bag or container and it will last for 2-3 months. Defrost before serving.Notes on Sweeteners: