Refrigerate for at least 1-2 hours for the flavors to meld.
Add additional salt and pepper to taste, if desired.
Nutrition: This recipe has 6 servings, each serving is about 2 tablespoons. There are 1.6 NET carbs per serving.Mayo: While not an ingredient traditionally in tzatziki we loved the addition of a little mayo. It balanced the other flavors and boosted the fat content to make this more keto friendly.Greek Seasoning: You will have some seasoning leftover. It is great as a rub on grilled chicken or used to season olive oil and red wine vinegar for a Greek dressing.To Store: Place in a sealed jar or container, and the sauce will last 2-3 days. Never leave it out for longer than 2 hours at a time, or it will spoil quickly.