Combine the first 5 ingredients. Let sit for 5 minutes. Drain the liquid.
Add the lime juice. Serve immediately.
Nutrition: this salsa has 8 servings. Each serving is about ¼ cup. There are 2.1 NET carbs per serving.Substitutions: you can use canned tomatoes instead of fresh ones. It’s okay to swap the cilantro for parsley or oregano.Prep Time: chop the onions and tomatoes up to 1 day in advance and store them in the fridge.To Store: while it’s best served right away, it can be stored in an airtight container for up to 5 days. Keep refrigerated.To Freeze: place in a freezer save container, and it will last 3-4 months. Thaw in the fridge, and it will be ready to serve.