Put all the ingredients in a blender. Blend until smooth.
Nutrition: This makes 2 large servings or 3-4 smaller servings. The nutrition facts are based on 4 servings with 3 net carbs per serving. For 2 servings, each pina colada would have 6 net carbs.To Store: Pina Colada’s are best served fresh. You can, however, prepare the drink ahead of time, except don’t add the ice. Keep refrigerated until ready to serve, then add the ice and blend.To Freeze: Pour the leftovers in a freezer bag and lay the bag flat. Once frozen, you can move the bag to make room in the freezer. Thaw in the fridge for 30 minutes or so before serving. If it isn’t smooth, blend for a couple of seconds, then serve.