Combine oats, almond milk, egg whites, and sweetener.
Pour the oatmeal mixture into the prepared pan. Top with the cherries.
Bake for 50-55 minutes or until firm to the touch in the center and golden around the edges.
Nutrition: This recipe has 12 pieces. There are 13.2 NET carbs per square. For THM, you can have 2 pieces for one serving.To Reheat: Place the oatmeal in a baking dish and cover it with a piece of tin foil. Warm in an oven at 350 degrees for 15-20 minutes or until it's hot. You can also microwave it for 30 seconds - 1 minute or until hot. To Freeze: Wrap the oatmeal in plastic wrap and place it in a freezer container or bag. It will last for up to 3 months. Notes on Sweeteners: