Mix together all the cookie ingredients. Scoop 12 cookies onto a waxed paper or parchment-lined cookie sheet. Form into a nest shape by flattening.
Drizzle with additional melted chocolate and decorate as desired.
White Chocolate Jelly Beans: simply melt white chocolate, add food coloring (if desired), and mold in a bean-shaped mold.
Colored Sweetener: mix a few drops of food coloring into the sweetener of your choice. If it doesn't mix in well simply process it in a small food processor for a few seconds.
Nutrition: These have 2 NET carbs each without any toppings. The toppings you choose may affect the carb total. If you top them as shown in my photos they will have 3.5 NET carbs.To Store: Keep in an airtight container for up to 5 days. They can be stored at room temperature or in the refrigerator. To Freeze: Store in a freezer-safe container, and they will last 1-2 months. You’ll need to defrost them before eating. Notes on Sweeteners: