Preheat the oven to 350. Line a 9x9 pan with parchment paper and spray with cooking spray.
Stir together all of the ingredients. Add to the pan and bake for 20-30 minutes or until firm to the touch.
Nutrition: this recipe makes 16 bars. The nutrition facts are for 1 bar. There are 1.8 NET carbs per serving.Pan Size: my pan in the photos is 9x9. If you prefer to bake these in an 8x8 pan you may need to add 5 minutes to the cooking time.To Store: keep the keto coconut bars airtight, and they will last 3-5 days. They can be kept in the fridge or at room temperature. Keep them away from the heat, so the chocolate doesn’t melt. To Freeze: wrap the bars in plastic wrap and keep them in a tightly sealed container or freezer bag. They will last around 3 months and should be thawed before eating.