If using the peppermint extra stir it into the sweetener and let sit for at least 30 minutes to dry.
Stir together the sweetener, heavy cream powder, and white chocolate chips. Store in an airtight container.
Notes
Nutrition: this makes about 8 servings. The nutrition facts are for one serving. There are 5 NET carbs.Substitutions: swap out the white chocolate for semi-sweet or dark as long as it’s sugar-free. To Serve: place 2 heaping spoonfuls in a mug. Top with 6 oz hot milk of your choice. Almond and coconut both work well.To Store: keep the white hot chocolate mix in an airtight container, and it will last for months. It’s vital to store it away from heat, sunlight, and moisture. To Freeze: Place the hot cocoa mixture in a freezer-safe container, and it will last up to 2 months. Notes on Sweeteners: