Low Carb Pecan Pie Truffles are the indulgent treat you need in your life this holiday season. Pecan Pie Balls are decadent, rich, and ready in about 30 minutes!
Mix together the pecans, almond flour, butter, cream cheese, sweetener, extracts, and molasses. Form into 15 balls with your hands. Place in the fridge or freezer for a few minutes to make it easier to coat.
Microwave the sugar-free chocolate chips and coconut oil for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted.
Cover each truffle with chocolate. Sprinkle on a few chopped pecans. Place in the refrigerator to harden.
Notes
Nutrition: the nutrition facts are for 1 truffle. They are generously sized truffles. A serving is one and there are 3 NET carbs per serving.Substitutions: you can swap the pecans for walnuts or almonds. To Store: keep the truffles in the refrigerator in a sealed container. They will last 5 - 7 days. To Freeze: flash freeze on a baking sheet, then put in a freezer bag or container. They will last up to 3 months in the freezer—Thaw in the refrigerator or on the countertop for a few minutes before eating. Notes on Sweeteners: