Keto Sausage Balls are hearty and delicious. You can throw together a batch with just 5 ingredients and 30 minutes. Feel good about eating these heavenly sausage cheese balls because they are keto, low carb, gluten-free, and grain-free.
Preheat the oven o 400. Line a large baking sheet with parchment paper.
Combine all the ingredients and form into 30 balls.
Bake for 15-20 minutes until cooked through.
Nutrition: this makes 30 sausage balls. for 10 servings of 3 each. The nutrition facts are for 3 sausage balls. There are 1 NET carbs per serving.Substitutions: swap the sausage for ground beef, chicken, or turkey. You can also switch out the cheddar cheese for mozzarella, pepper jack, or colby jack. Prep Time: you can completely make and bake the sausage balls ahead of time and store them in the fridge for up to 4 days. To Reheat: place the sausage balls on a microwave-safe plate, cover with a paper towel, and heat up for 1 minute or so until hot in the microwave. You can also heat them in the oven at 350 degrees for 12-15 minutes or until they are hot. To Freeze: layer them on a baking sheet and flash freeze and after they are frozen, put in a freezer container for up to 3 months. Thaw before reheating and enjoy.